A review has provided evidence that participation in a regional program contributed to changes in policies and the uptake of food irradiation. The report evaluates the impacts of food safety programs ...

New tiered services empower restaurants and food retailers to strengthen hygiene, compliance and customer trust BANGKOK, ...

The Alliance to Stop Foodborne Illness, a program of the nonprofit consumer advocacy group Stop Foodborne Illness, proudly announces its annual list of 40 Under 40 Food Safety Professionals, Class of ...