SDG 2- Zero Hunger, SDG 12- Responsible consumption and production and SDG 13- Climate action. This Collection welcomes original research on food processing, including research on refining and ...

New research out of Finland is challenging the concept that all processed plant-based foods are unhealthy. The groundbreaking study reveals that food processing methods greatly affect the health value ...

In a world where the demand for healthier diets is on the rise, a new review published in Engineering explores how innovative food processing technologies can enhance the utilization of nutrients in ...

The ultra-processed food market is witnessing significant trends and disruptions. Consumers are increasingly demanding clean-label food ingredients and natural food products. Additives like ...

Seasoned food processing expert, Oluyemisi Obe and Managing Director of Prothrive Astute Heights Ltd has presented a comprehensive analysis of the sector’s potential to drive national economic growth.