The Food Process Design and Engineering section is dedicated to publishing research focused on advancing the field of food processing, engineering, and technology. Led by Dr. Tatiana Koutchma from ...

Shedding light on the challenges faced in process water management and providing solutions to help food and beverage processors make informed decisions on process water management. In many ...

Food process technologies are diverse and change as consumption patterns and product popularity change. Food processing technology serves as a tool to preserve food and provide better and richer ...