The field of food science has long embraced drying as a vital preservation method, yet emerging research continues to refine its efficiency and product quality. Modern drying technologies not only ...

Many believe that sun-drying preserves all nutrients in food, but this isn't entirely true. While some vitamins may be ...

Food drying is a common process for preserving many types of food, including fruits and meat; however, drying can alter the food’s quality and nutritional value. In recent years, researchers have ...

RGB imaging with computer vision, near-infrared (NIR) spectroscopy, and near-infrared hyperspectral imaging (NIR-HSI) enable precision monitoring for smarter food drying processes NIR-HSI provides 3D ...

Spray drying and encapsulation techniques have become indispensable for the formulation and preservation of sensitive bioactive compounds in both the food and pharmaceutical industries. Spray drying ...

Germany, Bavaria, Munich, Scientist researching lyophilisation of proteins in laboratory Freeze drying has found many applications in the production of sensitive and high-value food, drink and ...

Freeze-drying technology was originally developed for the production of medicine and is probably best-known among consumers for its use in instant coffee. But the concept of selling individual, freeze ...