The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

A higher intake of preservative food additives was associated with an elevated risk of type 2 diabetes, according to a January study published in Nature Communications.

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 ...

Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France ...

An alarming new study has linked several preservatives commonly found in some cured meats, toothpaste, salad dressings, ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...

Off the back of shifting political landscapes, evolving biotech-led categories and regulatory changes in 2023, we look at how these influence food additives in 2024 and what further changes we can ...

Food additives definitely deserve more attention than is given to them. They are substances that are added to food to give it interesting colour, taste and to increase it's shelf life. Nutritionist ...

Food additives are substances in foods used to preserve them, retain their flavour, or change their texture. They are purposefully added to food in safe proportions so that people can take their food ...

Space to play or pause, M to mute, left and right arrows to seek, up and down arrows for volume. MATT HOLBROOK, REPORTER: It's a regular day and a regular lunch. But what if your food suddenly got a ...

CHARLESTON — West Virginia’s new law banning certain food dyes and additives in food sold in the state doesn’t go into effect ...