Given the prevalence of fondant icing in celebration cakes it's amazing how many people hate the stuff. At weddings I frequently see guests gingerly picking off painstakingly applied icing and it ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

Is there a difference between fondant and sugar paste? Fondant icing and sugar paste are the same thing. Different brands use different names, with professional products usually called sugar paste ...

Fondant icing, also commonly referred to simply as fondant, is an icing used to decorate or sculpt cakes and pastries. If you think of a lavish wedding or birthday cake that is covered in flowers, ...

After 10 weeks of twisted plaits, collapsing caramels and sunken sponges, it was fondant fancies that let them down. When the three Great British Bake Off finalists attempted the sugary, bite-size ...

Home bakers tend to make use of two types of fondant for their creations – rolled and quick-pour fondant. Rolled fondant has a dough-like consistency and is the most common type available for purchase ...

1.Grease inside of microwaveable safe bowl with Crisco. 2. Put marshmallows, flavorings, and water into bowl. 3. Microwave on high for 60 seconds. If not completely melted, stir and microwave at 30 ...