Holly has a degree in Medical Biochemistry from the University of Leicester. Her scientific interests include genomics, personalized medicine, and bioethics.View full profile Holly has a degree in ...

Cultivated or “lab-grown” meat and fish is often presented as a more eco and animal-friendly alternative to regular meat products, but new research suggests it might have another benefit too – it ...

Far from the coast, in Belgium’s picturesque university city of Leuven, one start-up is betting it can put lab-grown fish on Europeans’ plates by 2030. In Germany’s port city of Hamburg, another is ...

After a decade of research and breeding programs, the osprey population in Illinois has grown significantly, according to the ...

Salmon gets the stamp of approval from dietitians. But what other types of fish should you be eating? (Getty Creative) When it comes to healthy eating, you will be hard-pressed to find a health care ...

Anyone who has grown up eating freshwater fish knows the drill. You eat slowly. You chew twice. You stop mid-bite because ...

Whether you love salmon, tuna or cod, eating the recommended two fish meals per week can offer some impressive health benefits. Reviewed by Dietitian Sarah Pflugradt, Ph.D., RDN, CSCS Eating fish ...