College of fisheries, Mangaluru develops chrome-free eco-friendly leather from fish skin waste

MANGALURU: College of Fisheries, Mangaluru, in association with other institutes across India have come up with a sustainable ...
Food Safety News

EFSA evaluates parasites in fish and related control methods

Scientists in Europe have updated the knowledge around parasites in fish based on available surveillance data. The European Food Safety Authority (EFSA) scientific opinion also evaluated methods for ...
Fish Farmer Magazine

Center for Responsible Seafood receives $1.1M for fish welfare research

The Center for Responsible Seafood (TCRS) in the US has received a two-year grant of $1.1m from Coefficient Giving to support ...
EURACTIV

Call for a science-based regulation for food safety in the European fish processing industry

A new Delegated Regulation jeopardises the fish processing industry. To avert risks to food safety, quality, and industry competitiveness, Polish and Danish fish processing associations urge European ...
SeafoodSource

TCRS receives USD 1.1 million grant for research on humane fish slaughter

The Center for Responsible Seafood (TCRS), a Portsmouth, New Hampshire, U.S.A.-based nonprofit, has received a USD 1.1 ...