Smoking and drying are important fish processing methods for small scale fisheries in countries geographically located around the tropics including Uganda. Fish is highly perishable therefore the need ...

Explore the Matsya-Pranee Samavesh Fish Exhibition, showcasing advanced aquaculture techniques and captivating fish varieties ...

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MANGALURU: College of Fisheries, Mangaluru, in association with other institutes across India have come up with a sustainable ...

Ann Mwangi descaling a fresh Nile Perch at her establishment Samaki Centre in Makutano town, Meru County. [Lydiah Nyawira, Standard] Fish farmers in the Central Region have gradually tripled over the ...