Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Katsuhiko Ueda, an ...

A small revolution is happening in the fishing industry. Freshly frozen fish can now be thawed in a new way, and that means ...

How the dental mold works: Researchers take impressions of fish teeth, using a fish called Polypterus as an example; (A) 3D model of the mold showing mandibular/lower side, maxillary/upper side, and ...

Can we examine the teeth of living fish and other vertebrates in detail, repeatedly over time, without harming them? Previously, small animals often had to be euthanized to obtain precise information, ...

Researchers have outlined a powerful new tool for monitoring trade of rare and endangered fish species in Hong Kong wet markets. Using environmental DNA (eDNA) present in the drain runoff water of ...

You might think the sushi on your plate is fresh – but meticulous traditional ageing techniques often mean this couldn’t be the further from the truth Stressed fish don’t make for satisfying sashimi, ...

The owner of a popular fish market in Rhode Island is using ikejime, a Japanese slaughter method that leads to longer shelf life and enhanced flavor You’re reading The Food Club, the Globe’s free ...

21:59, Sun, Jul 6, 2025 Updated: 22:05, Sun, Jul 6, 2025 It’s one of the most popular ways to eat fish, especially alongside chips and mushy peas, and slathered in salt and vinegar. But frying fish is ...