Kuakata beach is now buzzing with activities of fishermen as six-month-long fish drying season has started on November 1. Fishermen are engaged in drying fish after catching them from the sea as they ...

PORT DICKSON: The Negri Sembilan Islamic Religious Council (MAINS) has developed the state’s first solar drying dome to boost dried fish production and empower the economy of the fishing community in ...

* Any views expressed in this article are those of the author and not of Thomson Reuters Foundation. 9 July 2014, Rome – An FAO project to equip small fishing communities with the tools and know-how ...

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Seafood is popular worldwide, but its availability is limited, for not only are plenty of land masses away from the seafront, the food itself is very perishable. When dried, the shelf life of fish ...

Dried fish produced in Barishal district is gaining popularity across the country. Mostly, local fish varieties such as pool barb (locally known as punti maachh), that are harvested from the hundreds ...

Excess puti fish from Narail’s marshes is being fermented and processed for export, according to local fishermen and its traders. Not only is this returning a fair price for its farmers, but it is ...

VietNamNet Bridge – With a labyrinth of rivers and canals, the Mekong Delta is rich in fish and other aquatic products. Therefore, local people dry fish to make it a specialty of the region, which ...