Try this new delicious fish chowder recipe. I use coconut milk in this dish, though you can use cream or milk if you'd like.

And that's the window of history I was looking through when I came across Spencer Tracy’s Codfish Chowder on Reddit’s Old ...

Wash and dry the fish and cut it in 2-inch/5-centimeter chunks. Melt half the butter in the casserole and spread the quartered onions and garlic in the bottom, pressing the cloves into one of the ...

Chop into a small dice, about the size of the tip of your thumb is OK. Fish and seafood - use a flaky white fleshed fish in season, and add your own favourites like prawns, scallop pieces, squid, bug ...

I believe it's a conspiracy that the most fattening holidays of the year also happen to fall during the coldest, dreariest time of the year. Our menus go beyond comfort foods -- how about plush foods?

a bowl of Long Island seafood chowder on a wooden table with bread, parsley, and bacon bits - A.J. Forget/Tasting Table With both a tomato base and plenty of cream, Long Island chowder lands smack dab ...

Travel to Portugal with this world known dish ! Boil the milk. Then, add the cod and cook it for 10 minutes. Once cooked, keep the milk. Cut the fish into pieces, taking the bones out. In a pan, fry ...

You're absolutely right. A chowder is a great one pot supper dish for this time of year. I recently made one with chunks of haddock and sweetcorn. According to Lindsey Bareham the word chowder comes ...