Scallion-miso mac and cheese: Kay Chun adds miso, mustard and a lot of scallions to her baked mac and cheese, giving the usually mild dish a salty, savory makeover. The crushed Ritz crackers sprinkled ...

The game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock that uses existing ingredients (cobs from the corn and shells from the shrimp) and only takes 30 minutes ...

When the weather is gray and cold, it’s time to pull out the big bowls. Winter soups and stews are hefty and can lean rich. They’re meant to encourage slurping with big spoons and passing napkins to ...

Wash and dry the fish and cut it in 2-inch/5-centimeter chunks. Melt half the butter in the casserole and spread the quartered onions and garlic in the bottom, pressing the cloves into one of the ...

Chef Jasper White, who died on May 11, weeks before his 70th birthday, was one of the innovators of New American Cuisine. At Jasper's, the fancy restaurant that he ran on the Waterfront, he took ...

An excellent source of protein, vitamins and minerals, fish is an essential ingredient for a healthy and balanced diet. You should aim to eat two portions a week, one of which should be an oily fish ...

A whole fish and filets cooked in various manners from fried to seared and plated. - Static Media / Shutterstock / Getty Cooking fish demands a touch of finesse. Though fish is fairly easy to cook and ...

Heat olive oil in a medium-sized saucepan or casserole dish. Add the potato slices and stir around the pot for around 3 minutes. Add the fennel and season everything with sea salt and black pepper.

Frozen fish doesn’t deserve its outdated reputation as a last-resort ingredient. When it’s frozen properly, fish retains its flavor, texture, and nutritional value, which means you’re starting from a ...