Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Toshiko Okuzono now ...

Tod mun pla (or spiced fish cakes) are a popular Thai appetiser or snack. Made with fish paste seasoned with Thai curry paste, fish sauce and makrut lime leaves, these fish cakes are best served with ...

If yesterday's spicy fish cakes recipe whetted your appetite, here's another, this time for your air fryer. Leftover braaied snoek and some canned tuna in brine, drained, were put to use in a mixture ...

This versatile recipe for Chinese fish paste can be used to make Homemade Chinese Fish Cakes or Chinese Fish Balls. The fresh fish is processed and mixed with starch, to produce a bouncy textured fish ...

This recipe uses gram flour (chickpea flour) as a binding agent, rather than potatoes, lending it a firm texture that holds together very well. It’s a fish cake with the pleasing texture of a ...

I grew up going to McDonald's all the time after school. It was like my go-to fast food joint. my version of it here today.