When it comes to seafood, fish undoubtedly tops the list. From Britain's classic fish and chips to Japan's delicate sushi and India's fiery fish curries, every country has its own signature fish dish.

Beer batter is great for frying fish. Bear in mind, however, that fried food is high in fat and should not be eaten often. So enjoy it while you can! The key aspect of this recipe is the temperature ...

Sift flour into a large bowl,crack egg into well in centre with all the beer once,wisk till batter is lump free. Leave covered with plastic wrap 15-20 minutes Heat oil in large heavy based ...

The key to beer-battered fish that is delightfully light and crisp, as opposed to greasy or heavy, is in the batter. Here's ...