One of the most revered chefs of his time, the 'godfather of fire' Francis Mallmann is still very passionate about cooking.

The charcoal embers burn bright, slowly roasting the crescent-shaped green pumpkin slices brushed with tare (a Japanese glaze made from soy sauce). Once charred to perfection, chef Saurabh Udinia ...

A line-up of star BBQ talent from Wales, the South West, and across the UK has been unveiled for Mabon, a new annual fire-cooking and BBQ festival celebrating feasting, fire and folklore around the ...