The lumpiang shanghai is a classic Filipino spring roll that is in almost every Filipino social gathering. In Australian homes, the counterpart of the lumpia is the sausage roll. This month’s recipe ...

Freshly cooked Lumpiang Shanghai or fried ground pork in spring roll wrapper. (Photo: Getty Images) The Filipino street food, lumpiang shanghai, has once more received honor as one of the most popular ...

The Filipino dish of lumpia Shanghai shows the influence of Chinese settlers on the Southeast Asian country’s cuisine. I’ve eaten them many times at restaurants and parties – because no Filipino ...

The Filipino dish of lumpia Shanghai shows the influence of Chinese settlers on the Southeast Asian country’s cuisine. I’ve eaten them many times at restaurants and parties – because no Filipino ...

For his lumpiang sariwa recipe, 2021 F&W Best New Chef Carlo Lamagna of Portland, Oregon, skips the deep fryer and instead makes these tender spring rolls by wrapping delicate homemade coconut crêpes ...

California Live’s Jobeth Devera learns how to make traditional lumpia with Chef Alex of Oakland’s “The Lumpia Company,” plus he makes Jobeth a special Filipino-Mexican version of the beloved snack.

Chinese spring rolls are perhaps the most well-known variety. These rolls are typically filled with a mixture of vegetables such as cabbage, carrots, and bean sprouts, and sometimes include meat like ...