While writing my book, Our Fermented Lives: A History of How Fermentation Has Shaped Cultures and Communities, I took a deep dive into my bookshelf, drawing inspiration and knowledge from the best of ...

Sandor Katz’s fascination with fermentation began decades ago in his rural Tennessee garden. His hunger to learn more has taken him all over the globe, from tropical villages to Arctic fishing ...

I created this lovely vegan cheesecake for our friends at Real Kombucha who supply the River Cottage kitchens with beautiful kombuchas. You can have a lot of fun with different flavours of kombucha in ...