The leading and longest established online Process Engineering publication serving the Process Manufacturing Industries ...

Sourdough fermentation reshapes wheat fibers through enzyme activity, influencing bread texture, nutrition, and flavor. Bread ...

Canada's Maia Farms has secured C$3.75M ($2.7M) in funding to expand its mushroom and mycelium ingredients with a functional ...

Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good. For millennia wine has been the ultimate expression of agriculture, ...

Breweries typically monitor fermentation by analyzing broth composition. Alcohols, esters, acids and residual sugars are ...