TORONTO, April 21, 2023 (GLOBE NEWSWIRE) -- Cronos Group Inc. (NASDAQ: CRON) (TSX: CRON) (“Cronos” or the “Company”) today, in honor of Earth Day, released a Sustainability Study, which outlines the ...

Study argues investment in new fermentation methods could deliver a major economic boost for UK by 2050 - but the sector faces major regulatory challenges as it looks to scale up The production of ...

Achieving a breakthrough Despite significant obstacles, the overall perception of the potential of cell agriculture and fermentation is one of hopeful promise. “ The belief across the board is that ...

Basti’s vinegar industry follows a slow fermentation process, producing traditional sirka used in everyday cooking and pickling.

Miso paste, soy sauce and other Japanese fermented foods are riding a wave of popularity abroad. Major outlets highlight them as global food trends and high-end restaurants use them as crucial ...

That pile of fresh herbs sitting in your garden or kitchen might look potent, but they’re actually keeping most of their therapeutic compounds locked away in cellular structures that your body can’t ...

“Could you imagine Irish cuisine without cheese, bread, beer, whiskey, or cured meats?” So asks Sandor Katz, who will speak at Kerrygold Ballymaloe LitFest 2014 which will be held 16-18 May next. The ...