USDA Food Safety & Inspection Service (FSIS) is announcing changes it will make in its procedures for Listeria monocytogenes(Lm) product sampling programs in ready-to-eat meat and poultry products.

The USDA’s Food Safety and Inspection Service is continuing its sampling plan and has published updates for the 2025 fiscal year. The plan is designed to leverage technological and sampling advances ...

Washington, D.C., Dec. 17, 2024 (GLOBE NEWSWIRE) -- The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) today announced several new steps to strengthen the agency’s ...

On August 28, 2024, USDA’s Food Safety and Inspection Service (FSIS) released an updated Guideline on Substantiating Animal-Raising or Environment-Related Labeling Claims for meat and poultry product ...

Add Yahoo as a preferred source to see more of our stories on Google. FRANCE-AGRICULTURE-BIRD-FLU PHILIPPE HUGUEN/AFP/Getty Images The Food Safety and Inspection Service (FSIS) and the U.S. Department ...

Sure, I would like to ban all Salmonella from chicken, but I learned long ago that you never make progress by making “perfect the enemy of the good.” Making the three Salmonellas that are know to ...

USDA’s Food Safety and Inspection Service’s (FSIS) is withdrawing its proposed rule and determination titled “Salmonella Framework for Raw Poultry Products,” published on Aug. 7, 2024, to further ...

The Food Safety and Inspection Service (FSIS) and the U.S. Department of Agriculture (USDA) are continuing their efforts to control Salmonella contamination in poultry products and reduce foodborne ...

In a much-anticipated move, the US Department of Agriculture’s Food Safety and Inspection Service (FSIS) released its updated Guideline on Substantiating Animal-Raising or Environment-Related Labeling ...

The USDA’s Food Safety and Inspection Service announced in September that it had launched a new exploratory sampling program to assess the accuracy of “no antibiotic” marketing claims for beef ...

In each outbreak below, a dot represents a test for salmonella performed by the Food Saftey and Inspection Service. A blue dot (·) means no salmonella; a red dot (·) means inspectors found the ...