This Collection welcomes original research on food additives, including research on new food additives monitoring of additives, and their effects on health and consumer behaviour. Food additives are ...

Navigating food labels in Japan can feel like decoding a secret language, even if you’ve been here for years. Once you finally figure out how to read Japanese food labels, there’s still that long list ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

Are the additives in our food quietly conspiring against our health? A new French study dives into the tangled web of food additives, not as individual villains, but at their gang affiliations. Do ...

Food additive mixtures are an everyday feature of our diets, especially through ultra-processed foods. Until recently, safety evaluations of these additives have been conducted substance by substance ...

Food additives are often considered undesirable by consumers. This is particularly the case recently, with many consumers concerned about their prevalence within ultra-processed foods. So are ...

Food additives have come under increasing scrutiny in recent months, and Health Secretary Robert F. Kennedy Jr. recently announced a ban on eight frequently used food dyes from food and beverages. Two ...

A recent study in the journal Scientific Reports evaluated exposure to food additives and their mixtures among adults and children in France. Widespread Use of Food Additives in Modern Diets Food ...

Found in many processed foods, additives to make our groceries look appetizing and last longer may pose health risks when combined. If you’ve ever skimmed the ingredient list of your favorite snacks ...

Animal studies suggest that some food additives, such as artificial colorants and sweeteners, emulsifiers, and antimicrobial preservatives, could be harmful to gut health. A recent review published in ...

Food additives are everywhere these days, largely due to the surge in processed food consumption. Yet despite their widespread use, we still know relatively little about how these additives interact - ...