The idea of munching on mealworms may sound like a challenge from the latest series of 'I'm a Celebrity…Get Me Out Of Here.' But it could soon become a reality, as scientists claim to have transformed ...

ST. JOHNSBURY, Vt. (WCAX) - Edible insects are a sustainable, nutrient-rich protein and are eaten by millions of people around the world. But you won’t find them on the menu around here, except for ...

The consumption of edible insects, a common part of the diet of some Asian and Latin American countries, is tentatively ...

READING the article “Crispy crawlies on the menu” (BT, July 12), I was amazed that insect food technology has made such tremendous advances as to put a new spin to the old adage that one man’s meat is ...

We have some fancy names for certain styles of foods such as charcuterie for a tray of appetizers and etouffee for shrimp ...

As the global population grows and traditional livestock production increasingly strains environmental resources, there is a rising interest in alternative protein sources. Edible insects, ...

Singapore has just approved 16 insect varieties for human consumption, while Australia has three approved species. The emerging industry faces several challenges, including negative connotations ...