Researchers at the RIKEN Center for Sustainable Resource Science (CSRS) in Japan have recently created a healthier form of starch in the cassava plant. Published in the scientific journal Plant ...

All-purpose flour, cake flour, arrowroot flour, and tapioca starch serve as excellent thickeners. Tapioca starch, wheat flour, and ground flaxseed are ideal substitutes for baking. When frying, the ...

Turning cassava into tapioca involves a series of steps to extract and dry the starch from the root. By following these instructions, you can produce your own tapioca at home, ready to be used in ...