As a new semester at Tufts begins, food is everywhere — at dining halls, social bonding events, late-night study sessions and parties. It is ubiquitous, a triviality many of us neglect to consider, ...

Dutch consumers ate an average of 37 kilos of meat in 2024, 500 grammes less than the year before, putting meat consumption at its lowest point since 2005, research by Wageningen University on behalf ...

When you stop eating meat, your cholesterol levels may go down. Eating less meat can help improve your gut health. Cutting out meat may help lower your risk of chronic diseases. Your body changes when ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When my editor asked if I'd be willing to leave meat out of my diet for two weeks for a story, I jumped ...

Meat has long been a dietary staple – so much so that many people in the UK don’t consider a meal complete without it. But when it comes to our health, is such regular meat consumption wise? Many ...