As a new semester at Tufts begins, food is everywhere — at dining halls, social bonding events, late-night study sessions and parties. It is ubiquitous, a triviality many of us neglect to consider, ...

There’s nothing necessarily wrong with loving a good steak every now and then—meat can be a great source of protein, iron, and other key nutrients. But there’s growing evidence that eating more plants ...

Dutch consumers ate an average of 37 kilos of meat in 2024, 500 grammes less than the year before, putting meat consumption at its lowest point since 2005, research by Wageningen University on behalf ...

Thinking about eating less meat for health, budget, environmental, or ethical reasons? Keep reading to learn why it really is a good idea! Why Eating Less Meat is a Good Idea You don’t need to become ...

The ‘Less but Better’ concept advocates for reducing overall meat intake while prioritising sustainably produced, high-quality products. However, a recent study finds little evidence that consumers ...