When we think about the future of food, it’s unlikely that crickets, meal worms or grasshoppers come to mind. But believe it or not, insects might just be one of the most promising answers to two big ...

Add Yahoo as a preferred source to see more of our stories on Google. Crickets need 12 times less feed than cattle to produce the same amount of protein (Getty) When we think about the future of food, ...

Explore the cultural disconnect around edible insects in India and their potential as sustainable food sources at a Bengaluru ...

PRINCETON, New Jersey -- Would you eat a cicada? Some high school students in Princeton, New Jersey are using the Brood X cicada emergence to spread the word about the benefits of eating insects. The ...

Ova di last ten years, e get a lot of tok about how to replace meat wit edible insects. Dem call am entomophagy wey be di practice of eating insects, either by humans or oda animals. E fit dey unusual ...

A Waco native is trying to put a new food on menus across America — insects. Robert Nathan Allen is the founder of Little Herds, a nonprofit group that promotes eating bugs. Allen made his case for ...

For his new class at the University of Delaware, professor Michael Crossley wanted to show students the benefits of eating insects, from ground-up crickets to chili paste infused with giant water bugs ...