(Bloomberg) -- When a group of leading scientists and nutrition experts unveiled a global diet plan several years ago, few expected it to ignite one of the fiercest food debates in recent memory.

When a group of leading scientists and nutrition experts unveiled a global diet plan several years ago, few expected it to ignite one of the fiercest food debates in recent memory. Their central ...

When it comes to embarking on a wellness journey, there is nothing more stressful than deciding on a particular food regime.

As a new semester at Tufts begins, food is everywhere — at dining halls, social bonding events, late-night study sessions and parties. It is ubiquitous, a triviality many of us neglect to consider, ...

FRUIT and vegetables sit on display at an outdoor market stall at Chrisp Street Market in London. When a group of leading scientists and nutrition experts unveiled a global diet plan several years ago ...

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In recent years, it has become widely known that livestock farming is bad for the environment, and an increasing number of people are thinking about reducing their meat intake in order to protect the ...

Deli meat sandwiches have been an easy lunch option for decades, allowing people to grab and go during a busy day. But a series of studies have linked processed meats like deli meats to a higher risk ...

Shyon Baumann and Josée Johnston are both professors of sociology at the University of Toronto. They are co-authors, with Emily Huddart and Merin Oleschuk, of Happy Meat: The Sadness and Joy of a ...

Add articles to your saved list and come back to them any time. When a group of leading scientists and nutrition experts unveiled a global diet plan several years ago, few expected it to ignite one of ...