Add Yahoo as a preferred source to see more of our stories on Google. White fish doesn't always get as much love because it's often associated with being bland and lacking in taste. However, cod is a ...

If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

Easy Baked Cod Fish is smothered in a lemon garlic parmesan mixture that makes for a delicious piece of fish. Ingredients • 4 portions cod fish • 1/2 teaspoon salt • 1/4 teaspoon black pepper • 1/4 ...

It's finally Friday, so why not have some fish for dinner? Try making Rick Stein's simple Scandinavian cod fish cakes - or 'frikadeller,' for a deliciously quick meal after work. Serving four, it's a ...

Here’s a simple, foolproof way to cook fish so it stays moist and tender every time. Gently poach the fillets in barely ...

Nobu Matsuhisa is a trailblazing chef who moved to LA in 1987 and opened Matsuhisa, a small 38-seater restaurant that became a Hollywood hot spot. Here Nobu fused Japanese cuisine with Peruvian ...

You can do much more with fish than serve it with vegetables and potatoes or make a fish pie. A tasty gratin is much more interesting in texture and flavour, and surprisingly simple to make. Chef Rick ...

For a perfectly cooked fish, mastering a few basics – like seasoning and choosing the right cooking method - makes all the difference. To help get you started, follow acclaimed chef Lennox Hastie’s ...

Expand your repertoire with hake in yoghurt and tahini, or a heavenly scallop, bacon and roast tomato roll Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for ...