These days, bakers are spoiled for choice when it comes to the wide variety of available flour. From classic all-purpose to gluten-free mixes and whole grain options, it's easy to get confused — ...

My Achilles heel as a home baker has always been making biscuits from scratch. I either spend too much time rubbing together the butter and flour or don't chill my ingredients long enough. Both ...

A friend bought a bag of self-rising flour to make beer bread. The only other recipe on the bag is for rolls. What else can she do with it? Self-rising flour is all-purpose flour with baking powder ...

Self-rising flour always seems to be that one ingredient in a recipe you don’t have stashed away in the pantry. It is called for in some recipes for pancakes and fried foods, but not so often that you ...

Plus they're tender to boot! If you love biscuits, then you’ll love Brenda Gantt. The Alabama Native cooks approachable Southern classics on her YouTube Channel, Cooking with Brenda Gantt. After ...