Here’s an easy broiled haddock recipe with parmesan, tomatoes, and basil—a high-protein Italian fish dinner on the table in a snap! Haddock is a fish that will benefit greatly from being broiled.

Lorraine Pascale whips up a quick fish dish that's just the thing to feed a family of hungry mouths ...

Mustard and spice add zing to this milk-poached haddock. Each serving provides 300kcal, 20g protein, 27g carbohydrate (of which 14g sugars), 11.5g fat (of which 7g saturates), 5g fibre and 0.5g salt.

This week’s recipes really emphasise the versatility of fish and how you can make one tasty dish, and another completely different dish with the leftovers. At home, we use a lot of smoked fish as it’s ...

Preheat the oven to 190°C/fan 170°C/gas 5. Place the haddock in a baking dish with 2-3tbsp water, cover with foil, and bake for 15 minutes. Remove from the oven and leave to cool, then drain and flake ...

Even if you don't normally eat fish, these recipes might change your mind. They're simple, tasty, and perfect for anyone who ...

One of my favourite fish cookbooks flies a bit under the radar. It was published in 2004. It’s simply called Fresh and was written by self-taught chef, fishmonger and restaurateur Mitch Tonks. I have ...

A good fish pie is one of ultimate comfort foods, whether it's topped with mash potato, encrusted in shortcrust or latticed with puff pastry. And the great thing is, you can fill your pie with ...

This weekend I’m focusing on a less-used but nonetheless delicious and sustainably sourced ingredient. When mentioning sustainable I’ll always caveat that by stating it’s up to us, as customers, to ...

Fish pie is the ultimate winter warmer dish, whether it's topped with mashed potato, encrusted in shortcrust or latticed with puff pastry, it's sure to be a great crowd-pleaser. Here's a quick and ...