Years ago, I started a tradition on Christmas Eve of serving up hot soups with an array of breads and crackers. A cup of hot cider and homemade cookies completed the simple meal that we shared ...

Wash and dry the fish and cut it in 2-inch/5-centimeter chunks. Melt half the butter in the casserole and spread the quartered onions and garlic in the bottom, pressing the cloves into one of the ...

With autumn comes cooler nights to complement the warmer days. It is about this time of year when I start to prepare soups again. For this soup I make the most of the harvest with corn, zucchini and ...

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