Learn how to make your own slow-cooked barbecue pulled pork and ferment your own beer at EIT's new short course. Photo/ Supplied It's a match made in heaven - learning the intricacies of slow cooking, ...

Portion control, reducing food waste and maximising profit without raising menu prices, are all part of a new EIT online short course aimed at chefs and restaurant managers. The Food Costing ...

A former police officer on an EIT beekeeping course says the mysterious disappearance of the students' honey is theft. Mike Faulkner was a police sergeant in the UK for 16 years, and spent much of ...