Researchers at the University of Maine and the U.S. Department of Energy's (DOE) Oak Ridge National Laboratory (ORNL) are ...

Spray drying and encapsulation techniques have become indispensable for the formulation and preservation of sensitive bioactive compounds in both the food and pharmaceutical industries. Spray drying ...

Pharmaceutical research and development (R&D) and industry require a continuous fluid-bed dryer that provides a lengthy process time and delivers a high standard for a long time. This article ...

RGB imaging with computer vision, near-infrared (NIR) spectroscopy, and near-infrared hyperspectral imaging (NIR-HSI) enable precision monitoring for smarter food drying processes NIR-HSI provides 3D ...

The preparation of microspheres by spray drying method is a method of spraying the liquid raw excipients into the hot drying medium to convert the raw excipients into dry powder in the spray dryer.

Industrial food production heavily relies on process air to handle and process raw materials, intermediate products, and final products. Compressed air is vital in various other process applications, ...