Tips to make perfect masala dosa at home. (Image Credit: iStock) Dosa is undoubtedly one of the most popular South Indian dishes. It is super easy to make, crispy, and flavourful - what's not to like ...

Dosa, a staple in Indian cuisine, has earned its place as a quintessential breakfast dish across the country. This thin, crispy crepe-like preparation, originating from South India, is cherished for ...

Proper fermentation is key to achieving restaurant-quality dosa batter. Use a 3:1 rice-to-dal ratio, grind to a slightly coarse consistency, maintain warm conditions (28–32°C), add salt moderately, ...

Trending News: A company has come up with a machine that prints out the popular South Indian dish Dosa and the internet is divided over it. This new invention, dubbed the ‘Dosa Printer’ by netizens, ...

There are many varieties of pre-made dosa batters available in the market, but the essence of authentic dosa lies in preparing it from scratch. The easiest way to make dosa is by soaking 2 cups of ...

Dosa, a popular South Indian dish, is not just a breakfast delicacy but a wholesome meal. This thin, crispy, and savory crepe-like delicacy is made from fermented rice and urad dal (black gram) batter ...

For many of us, dosa is the comfort food we can never refuse. It is crispy, golden, and served hot with chutney and sambar, making it absolutely irresistible. Traditionally, this dosa magic is ...

Since being shared, the video has amassed over 18,000 views and 310 likes. Fans of street food understand that it's not just the taste of the dish that matters but also how it's prepared that defines ...