As poultry producers continue to shift away from antibiotic growth promoters (AGPs), the role of probiotics in maintaining ...

A new study suggests that eating chicken up to four times daily may double the risk of illness or even dying from certain digestive cancers. While red and processed meats have long been associated ...

The findings showed that the risk of digestive system cancers including oesophageal, stomach, colon, pancreatic, and liver, is higher for men than for women While eating chicken, known as lean meat, ...

Health challenges are inevitable on every poultry farm, but veterinary intervention can be an expensive option. According to veterinarian Yahaya Were, who runs a veterinary shop on Katosi Road in ...