Everyone you come across today is either trying to lose weight or knows someone who is attempting to do that. However, weight loss is never easy, as there are several factors that play important roles ...

Japan, obviously, eats a lot of rice, but the country also eats a lot of rices. Head to the rice aisle in a Japanese grocery store and you’ll find a large variety of domestic rice breeds for sale, ...

Navigating the vast array of rice varieties in the grocery store aisle can be daunting. From long grain to short grain, white to black, understanding the differences and uses of each type of rice is ...

No matter what, I always have a bag of rice in my pantry. The grain is about as basic as an ingredient can get, and that is why I love it. In just a few easy steps, you can whip it up in no time. And, ...

Rice is a staple ingredient around the world, yet many home cooks rely primarily on familiar varieties like basmati as one ...

Basmati rice—typically grown in India, Pakistan and the Himalayas—is a distinctly aromatic type of white rice with long, slender grains and a nutty, floral flavor. Unlike some other types of white ...

When we discuss rice in general, it's easy to overlook the fact that there are numerous varieties, each distinct from the others. Long-grain basmati rice is a staple in Indian cuisine. Known for its ...

Black rice was once tightly controlled and served only to elites. Today, it's a versatile grain you can easily incorporate ...