If you’re like the typical Better Homes and Gardens editor or Test Kitchen staff member, you’ve consumed them countless times spread on toast as part of a diner breakfast and have also savored them ...

When reaching for a jar of old fruit and sugar, you have a few options. You have jelly, which is great for sandwiches, jam for muffins, and preserves for eating with a spoon when no one is looking.

Is it OK to leave it out on the counter if you use it every day? • Refrigerate jam and jelly after opening to maintain freshness and flavor. • Use clean utensils in the jar to prevent contamination, ...