Let's be real, few cooking methods spark as much heated debate as deep-frying. There's something about the sizzle and that golden, crispy exterior that makes it utterly irresistible. Yet, despite its ...

When deep frying, there's one tool you should never forget to keep beside you -- essential for safety, precise cooking, and ...

Join MinuteFood as we investigate the science behind deep-frying turkey explosions, revealing the real dangers beyond just ...

Not all fish can stand up to the heat of the frying pan. While some retain their structural integrity and flavor, these ones tend to fall flat, or apart.

Pan frying a chicken breast produces 150 times more particulate matter than air frying it, according to new research from the ...

Researchers found that foods cooked in an air fryer released fewer VOCs and UFPs than those cooked by shallow or deep-fat ...