Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. After quitting her job ...

“Avocado oil is ideal because it can withstand high temperatures without breaking down,” explains Muller. “If an oil doesn’t ...

When I was growing up, menchi katsu were not something that my mother made at home. These deep-fried patties of minced meat and vegetables were sold premade and ready to heat up by the local butcher, ...