Pressure cooking rice offers convenience and saves energy, a common practice in many households. While it might lead to some nutrient loss and increased starch consumption, especially concerning for ...

From pulao to biryani, rice is loved in many forms and makes for one of the most popular staple foods in India. But when it comes to choosing the right way to cook rice, it is always a matter of ...

Stirring rice immediately after cooking releases starch, breaks fragile grains, and traps steam, causing clumping and stickiness. Allowing rice to rest 5–10 minutes ensures even cooking and a fluffy ...