1. Peel the daikon radish and cut it into 3-4 cm long shreds. Shred the peel as well. 2. Finely chop the green onion. Use the green parts as well. 3. Place the daikon, green onion, pickled red ginger, ...

I'm recording this because it's so delicious that I think it's quite an invention. Daikon radish cake with toasted rice bran. I had a huge amount of rice bran left over from making nukazuke (rice bran ...