Thank you very much for always reading my posts. Today, I would like to introduce a combination of "Pork and Cabbage Ginger ...

Cooking by eye to live freely every dayWhen looking at advice sites and the like, I often see concerns like, "How can I learn ...

The Shogoin Daikon is one of Kyoto’s most respected traditional vegetables, signaling the start of the cold season. Unlike the long, skinny radishes common in other parts of Japan, this variety is ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). At this time of the year, vegetables growing in the fields are bearing the cold weather just like we are.

Some are fiery, some are surprisingly mild and others barely resemble the familiar red variety.

If you’re a fan of Japanese cuisine or simply interested in trying out new foods, you may have heard of Kiriboshi daikon. Kiriboshi daikon is a versatile ingredient that you can use in a variety of ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. After graduating from ...

Daikon radish is low in calories and carbs but rich in vitamin C, potassium and fiber. Compounds like glucosinolates, may help protect cells from oxidative damage. Daikon is low on the glycemic index, ...

The prices for fresh vegetables are much higher than normal for the second year in a row, due to the cold weather and the typhoon back in fall. Even the humble daikon, the big white radish that’s a ...

With the high prices of fresh vegetables these days, even price-stable winter greens like napa cabbage and daikon are no longer safe from the forces of inflation. Sticking to your meal-planning budget ...

Familiar with the small, bulbous red radish and love its spicy, peppery flavor notes? Consider tasting a daikon radish next. You'll soon find a new type of radish to love. Daikon radishes are common ...