Acetic Acid is an organic monobasic acid, a source of sourness and irritating odor in vinegar. Pure anhydrous acetic acid (glacial acetic acid) is a colorless hygroscopic liquid with a freezing point ...

Herein, an alternative method for adipic acid (AA) synthesis of industrial importance has been reported. The proposed novel method involves the one-step, solvent-free ...

Ottawa, July 15, 2025 (GLOBE NEWSWIRE) -- The global cyclohexanone market volume is calculated at 4.97 million tons in 2024, grows to USD 5.10 million tons in 2025, and is projected to reach around ...

The trigeminal nerve responds to a wide variety of irritants. Trigeminal nerve fibers express several receptors that respond to chemicals, including TRPV1 (vanilloid) receptors, acid-sensing ion ...