Acetic Acid is an organic monobasic acid, a source of sourness and irritating odor in vinegar. Pure anhydrous acetic acid (glacial acetic acid) is a colorless hygroscopic liquid with a freezing point ...

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1 State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and ...

Ottawa, July 15, 2025 (GLOBE NEWSWIRE) -- The global cyclohexanone market volume is calculated at 4.97 million tons in 2024, grows to USD 5.10 million tons in 2025, and is projected to reach around ...