The global cultured meat market is poised to reach half a billion dollars by 2030; however, this kind of technology is still very much in the R&D phase for a lot of companies that have emerged over ...

A team led by University of Tokyo professor Shoji Takeuchi has developed a new method to make cultured meat as thick as about 1 centimeter. Cultured meat is produced by multiplying livestock cells.

This photo provided by University of Tokyo professor Shoji Takeuchi shows 1.5cm-thick cultivated steaklike meat with white fats included among the red muscle. TOKYO -- Cultured meat is being ...

What is “cultured meat” produced in the laboratory? Eric Schultz, vice president of product and regulation at UPSIDE Foods, a venture company that produces cultured meat, describes cultured meat as ...

This project aims to establish the technology for the industrial production of cultured steaks using bovine muscle cells. In order to sustainably produce cultured steaks, it is necessary to establish ...

Due to the explosive growth of population and the effects of climate changes, the gap between global food supply and demand is reported to become prominent by around 2030. The demand for meat in ...

「食肉を培養肉などに切り替えると二酸化炭素排出量を80％削減できる」と見積もられていることから、近年培養肉には多くの注目が集まっています。そんな中、イスラエルの培養肉企業であるBeliever Meatsが、アメリカのノースカロライナ州に世界最大の培養 ...

Photo: Courtesy of Good Meat｜GoodMeatの培養肉チキンナゲット。 食べてみたい。 植物由来の代替肉ブームが広がるアメリカ。意識高い系レストランに止まらず、ファストフードチェーンも次々と新しいお肉メニューを開発しています。新時代のお肉は、なにも植物 ...