Perfectly crispy fish skin turns any simple filet into a restaurant-worthy meal that’s both delicious and nutrient-rich. The key to crisp, golden skin is eliminating moisture—drying the fish well and ...

Crispy skin is one of the most coveted parts of any cooked fish, but not every type of fish has skin you should eat. We wanted to know which species home cooks should look for in order to get those ...

For seafood lovers, a perfectly cooked piece of fish is the pinnacle of culinary bliss, but there are also certain aspects of a restaurant dish that seem intimidating to pull off in the home kitchen.

Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy inside that produces the most delicious pan seared fish every time!

I crave a crispy, crunchy, seared salmon skin, too. And if a peek at Reddit’s r/AskCulinary forum, where we mere plebs can ask chefs how they cook their perfect meals, is anything to go by, I’m not ...