Crepes originated in a small town in France called Brittany. Back in the day, buckwheat was used instead of white flour to make them. Crepe Suzette is one of the most popular crepe dishes in the world ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...

These very thin pancakes may be delicate, but they are surprisingly easy to make and can also be prepared ahead of time. As for the fillings, let whatever ingredients are in your refrigerator or ...

Something about the holidays just seems to call for crepes. The gatherings of family and friends -- bringing good cheer -- suggest adding a festive note to all meals. The eminently adaptable crepe ...

Growing up, breakfasts during the week were simple to-dos that were quick to eat before scurrying out the door to walk to school. On the weekends, Mom made what I call “big breakfast”: pancakes and ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...

Cook’s notes: This recipe calls for combining ingredients in a blender; however, Pascal Olhats prefers to blend crepe ingredients with a wire whisk. He whisks liquids and eggs together, then slowly ...

Cookbook author Martha Holmberg has written the book on crepes — literally! Her "Crêpes: 50 Savory and Sweet Recipes" is the definitive guide on how to make crepes filled with everything from cheese ...

Crêpes for breakfast! What a wonderful way to start your day. I love making this for our lazy weekend breakfast when I can savour each bite and admire this delicate little beauty! Crêpes are a sort of ...

The crêpe is a French classic, a thin, light pancake that's as popular as a breakfast as it is as a dessert, and of course as a street food too. While many of the world's pancakes are made with with ...