A farmer harvests corn along southbound Interstate 35 in Iowa on Nov. 23, 2024. (Photo by Cami Koons/Iowa Capital Dispatch) Corn, the nation’s largest crop, is produced for a variety of uses, ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

President Trump's recent comments surrounding Coca-Cola's use of high fructose corn syrup in its soda have revived debates about this sweetener compared with cane sugar. A doctor, dietitian, and ...

Corn syrup, especially the high-fructose version, is increasingly prevalent in Indian processed foods, often disguised as 'liquid glucose' or 'invert syrup.' This cheap sweetener, found in items like ...

Coca-Cola confirms it will start offering Coke sweetened with cane sugar in the U.S. this fall, along with the current recipe that uses high-fructose corn syrup. The announcement came after President ...

High-fructose corn syrup is a liquid sweetener made from corn. When corn starch is broken down into individual molecules, it becomes corn syrup, which is 100 percent glucose, a simple sugar. Special ...

This staple ingredient is a baker’s secret weapon. When I started to work a night shift at a bakery after cooking school, I was humbled by the odd hours. And I was equally humbled by corn syrup. What ...