You can’t go wrong with these top nonstick, cast-iron, carbon steel, copper, and stainless steel skillets from CR's tests A coated cast-iron frying pan is tested in CR's cookware lab. By Mary H.J.

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. The term “essential” gets thrown around a lot ...

Consumer Reports has no financial relationship with advertisers on this site. There’s a reason the frying pan is the go-to piece of cooking equipment for so many cooks: versatility. You can use it to ...

Here's our ProWare Copper Tri-Ply review in a sentence: a copper-bottomed non-stick frying pan that'll last years, whilst looking elegant as hell at all times. Those who have had a look at the higher ...

Frying pans are the workhorses of the kitchen, and if you’re like most home cooks, you probably own more than one—and more than one type. That makes sense because not every skillet is appropriate for ...

A nonstick frying pan will only get you so far. Consider these great picks in cast iron, stainless steel, and other materials. All great frying pans will distribute heat well to cook foods evenly, but ...

Copper pans have been on my shopping list for a while now because they are probably some of the most stylish and aesthetically pleasing cookware you can own. Now, Lidl is launching a collection of ...